Solstice Yards
Commercial Double Deck 16 Inch Electric Pizza Oven | 3600W Countertop Pizza Maker with Pizza Stone for Restaurant, Food Truck & Indoor Use | ETL Certified, 120V
Commercial Double Deck 16 Inch Electric Pizza Oven | 3600W Countertop Pizza Maker with Pizza Stone for Restaurant, Food Truck & Indoor Use | ETL Certified, 120V
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Product description
ETL listed for electrical safety and sanitation, LEEVOT double deck pizza oven features independent controls for each deck to ensure precise baking. With a 16-inch large capacity, 30-minute timer and built-in light, it is professionally designed for perfect, even pizza baking every time.
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Is this pizza oven ETL certified for commercial use?
Yes. This double deck pizza oven is ETL listed for electrical safety and sanitation, fully compliant with commercial standards for restaurants, food trucks, pizzerias, and catering businesses.
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Can both decks operate independently? Do they have separate controls?
Yes, this double deck oven features independent temperature controls and a 30-minute timer on each deck, so you can bake two different foods at once. It uses two separate NEMA 5-15P plugs, drawing 26.6A total (13.3A per deck).
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What’s the maximum temperature? Can it make real Neapolitan-style pizza?
It reaches up to 660°F, high enough for authentic professional-style pizza with crispy crust and leopard-spotted baking effects, just like a traditional commercial deck oven.
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What size pizza can this oven fit?
Each deck fits up to 16-inch pizzas, making it ideal for large thin-crust pizzas, bread, pretzels, sandwiches, and other baked goods.
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Is the heat even and consistent?
Yes. It comes with full-length heating elements that span the entire cavity, ensuring rapid, stable heat distribution for faster baking and perfectly even results every time.
- 🏆 ETL Certified Commercial Pizza Oven: This double deck pizza oven is ETL listed for electrical safety and sanitation, meeting standards for restaurant pizza ovens and food truck pizza ovens.
- 🍕 Two Independent 16-Inch Cooking Chambers: LEEVOT commercial oven features dual 16” pizza decks that operate independently, allowing simultaneous baking of two large thin-crust pizzas with no rotation needed.
- 🔥 High-Heat & Even Commercial Cooking: Reach authentic professional pizza oven temperatures up to 660℉.Combined with full-length heating elements that span the entire cavity, this ensures rapid, consistent heat distribution for perfect crust leoparding and faster bake times—just like a traditional deck oven.
- ⏱️ Separate Deck Temperature & Timer Controls: Each deck has its own temperature control and a 30-minute timer with audible alarm, providing precision for pizza oven cooking and versatile food preparation.
- ✅Commercial-Grade Stainless Steel Construction: This electric pizza oven builts with heavy-duty stainless steel exterior and aluminized steel interior for durability in high-use environments, while remaining easy to clean and maintain.
- Note: 1. This oven has two NEMA 5-15P plugs (15A each). It draws 26.6A total (13.3A per deck). Each plug must connect to its own dedicated 15A/120V circuit to avoid overloading. 2. Plug in to check if the green power indicator lights up. If not, verify your power source. 3. The light only works when the main POWER switch is ON. To use the light: Turn on the POWER switch first, then the light switch.
